JULY - 2024

Welcome to July Edition Of  SSVK  Newsletter

Classes 6, 7 and 8 together were involved in a Theme-based Project. The theme was "Food".  These children were grouped and named after sweets like Pheda, Laddu, Obbattu, Barfi, Rasgulla and Modhak. Since it was a mixed group, children were encouraged to share, coordinate and cooperate with each other.

The Project was designed for a month and each week the topic chosen was based on Food. Agriculture, Marketing, Nutrition and Cooking. Children were learning all subjects with reference to food. Our beloved Swamiji inaugurated the Theme Based Project

As part of the project, children in groups visited an Organic Farm called Kaithota, and learnt first hand information on organic farming. The visit reinforced the importance of sustainability in agriculture and inspired students to consider the broader implications of their food choices, encouraging them to think about how their decisions impact the environment, local economies, and global food systems.

Children visited KMF, Diary Circle, Bangalore, to learn about pasteurization. Students were guided through the KMF BAMUL facility, observing the entire milk processing journey. This included the collection, pasteurisation, and packaging of milk. The visit provided students with insights into the range of products produced by KMF BAMUL under the brand name Nandani. They learned about various dairy items such as milk, curd, paneer, and buttermilk.  Students engaged in a Q&A session with the staff, which provided further insights into the industry’s operations and the challenges involved in dairy production.

Children visited Bannerghatta Santhe and Jigani Santhe and interacted with vendors. By interacting with vendors, students learned about the challenges faced by those who work in markets. They gained insights into the economic and social aspects of selling, including pricing, customer relations, and the importance of quality. The visits highlighted the economic significance of markets in local communities. Students saw how markets serve as hubs for commerce, social interaction, and cultural exchange. They learned about the role of markets in supporting local economies and fostering community connections.

Mr. Samanth, an Agriculture Trainer, gave a speech on how to go about growing plants. It was an interactive session and children had a chance to learn a lot. His expertise in organic farming and seed treatment provided practical insights that complemented the theoretical aspects of our theme. The session not only clarified students' doubts but also inspired them to think critically about sustainable agricultural practices and their impact on the environment.

On July 17, 2024, as part of our Theme Month activities, students participated in a Community Breakfast event. This event was designed to foster a sense of community and appreciation for the diverse foods shared among students and teachers.

Teams presented their understanding of agriculture through various creative formats, including skits about farming practices, dances and mime illustrating the growth of crops, and songs about the importance of agriculture and farmers. Boards: Teams created informative boards featuring visuals of farming techniques, farmers and van mahotsava. The boards highlighted their hands-on experiences with planting and harvesting.

Dr. Sujatha was accompanied by other doctors conducted a program to create awareness on Dengue. They explained how the disease spreads and Children were asked to keep their surroundings clean. 

Our school celebrated National Moth Week from July 20th to 28th with great enthusiasm! As part of the celebration, Murali sir, delivered an engaging talk about these fascinating night jewels. He shared interesting facts and insights about moths, highlighting their importance in our ecosystem and their unique characteristics. The students were captivated by the vibrant images and stories shared by Murali sir, sparking their curiosity and appreciation for these often-underappreciated creatures